Salmon – Avocado Salad

Yields2 ServingsPrep Time10 mins

Salmon, arugula, & avocados are fantastic for bone health and cognitive function!

1 can wild-caught Alaskan salmon

2 cups organic arugula

1 cup organic cherry tomatoes, halved

1 ripe avocado

2 tbsp diced red onion

2 tbsp olive oil (The Crescent Olive's Basil oil works great!)

2 tbsp white balsamic vinegar (The Crescent Olive's Thai Lemongrass Mint works great!)

salt & pepper

2 tbsp organic microgreens [garnish - optional]

Arrange arugula on two plates.

Flake salmon into large chunks and arrange on top of lettuce.

Add tomatoes & onion.

Dice avocado into cubes or slices and place on top.
Add microgreens (if using).

In a small bowl, whisk oil & vinegar. Spoon on top of salad.

Top with a dash of salt and pepper and serve!!

Nutrition Facts

Servings 2