Quick Salmon-Feta-Dill Salad

Yields1 ServingPrep Time8 minsTotal Time8 mins

A quick & simple lunch, this hearty salad packs in omega 3's, protein, and calcium for a flavorful & satisfying meal!

1 ½ cups arugula

6 grape tomatoes, halved

3 oz wild-caught salmon (canned & drained)

3 tbsp crumbled feta cheese

1 tsp The Crescent Olive's Dill olive oil

1 tsp The Crescent Olive's Neapolitan Herb dark balsamic vinegar

¼ tsp dried dill

Arrange arugula on a plate and top with tomatoes. Flake salmon with a fork and sprinkle feta cheese on top.

Drizzle oil & vinegar, top with dried dill, and enjoy!!

Nutrition Facts

Servings 1