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Oatless Chia Breakfast Cookies

Yields9 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

These 5-ingredient chia cookies are loaded with all kinds of healthy fats and protein to fuel your morning!

 1 cup dates, soaked in water for 20 minutes and drained
 ¾ cup creamy, unsalted almond butter
 1 cup almond flour
 2 tbsp chia seeds
 ½ tsp baking soda
 ¼ tsp salt
1

This recipe was originally published by "PaleoHacks" and shared with Heather's Holistic Health Coaching by John K. They are absolutely delicious!

2

Preheat oven to 350 degrees F.
Place a sheet of parchment paper on a baking sheet.

3

Place the dates and almond flour in a food processor and blend until the dates are broken down and start to form a paste.

4

Place the remaining ingredients in the food processor and process until fully blended. The batter should be slightly wet and sticky. If the mixture is too dry, add 1-3 tsp. of coconut oil.

5

Use your hands to form and shape batter into 9 cookies and place them on the prepared baking sheet.

6

Bake for 10 minutes. Remove from the oven and keep the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool.
Visit https://blog.paleohacks.com/chia-breakfast-cookies/ for the full blog post and original recipe!

Nutrition Facts

Servings 9