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Mediterranean Nachos

Yields4 ServingsPrep Time30 minsCook Time5 minsTotal Time35 mins

A Mediterranean twist on a classic comfort food, this dish is as zesty, fun, and nutritious as it is colorful!

 25 pita chips (homemade or Stacy's Multigrain Pita Chips)
 1 cup hummus (divided, some for nachos, some for dipping!)
 ¾ cup organic tomatoes, diced
 ¾ cup organic bell pepper, diced
 ½ cup scallions, sliced
 ½ organic cucumber, diced
 1 small shallot, minced
 ½ cup feta cheese, crumbled (organic, if possible)
 ⅓ cup fresh parsley, chopped
 ⅓ cup olives, sliced (optional)
 ½ cup tzatziki sauce (optional)
 2 tbsp olive oil (for garnish)
1

Spread pita chips on baking sheet, mostly overlapping.

2

Dollop hummus on top of chips (this acts as the "glue" to hold the toppings in place.)
Top with tomatoes, peppers, shallot, scallions, olives, and feta.

3

If you would like to heat the nachos, bake for 5 minutes at 350 degrees F - this step is optional.
After baking, top with cucumber, parsley, and a drizzle of olive oil.

4

Serve immediately with hummus, & tzatziki!
Leftovers can be stored in the refrigerator for a few days!

Nutrition Facts

Servings 4