Soft, savory cookies with fresh lemon zest and antioxidant ginger!
Preheat oven to 350 degrees F.
Line baking sheet with parchment paper.
In a large bowl, combine the dry ingredients (almond meal, baking soda, and ginger).
In a medium bowl, combine the wet ingredients (coconut oil, maple syrup, lemon zest).
Add wet ingredients to dry ingredients and mix until well blended (or mix with clean hands!)
Scoop dough using 1 tbsp. and roll into a ball with your hands. Place on prepared baking sheet.
Bake 8-10 minutes, or until the tops start to crack!
Serving Size 1 cookie
Servings 16