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Lemon Ginger Cookies

Yields16 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Soft, savory cookies with fresh lemon zest and antioxidant ginger!

 2 ½ cups almond meal/flour
 2 tbsp ground ginger
 1 tsp baking soda
 ¼ cup coconut oil, melted
 ½ cup maple syrup
 2 tbsp lemon zest (3-4 lemons' worth)
1

Preheat oven to 350 degrees F.
Line baking sheet with parchment paper.

2

In a large bowl, combine the dry ingredients (almond meal, baking soda, and ginger).

3

In a medium bowl, combine the wet ingredients (coconut oil, maple syrup, lemon zest).

4

Add wet ingredients to dry ingredients and mix until well blended (or mix with clean hands!)

5

Scoop dough using 1 tbsp. and roll into a ball with your hands. Place on prepared baking sheet.

6

Bake 8-10 minutes, or until the tops start to crack!

Nutrition Facts

Serving Size 1 cookie

Servings 16