Lemon Dill Hummus

Yields8 ServingsPrep Time5 minsTotal Time5 mins

This vibrant dip is made with nutrient-dense white beans and features refreshing springtime flavors of lemon and dill!

15 oz white beans (Cannelini beans, navy beans, or Great Northern beans)

1 small lemon, juiced

1 tbsp tahini

1 ½ tbsp The Crescent Olive's Dill olive oil

½ tbsp The Crescent Olive's Meyer Lemon olive oil

½ tsp dried dill

1 small garlic clove

¼ tsp Pink Himalayan salt

⅛ cup water (as needed for desired consistency)

Combine all ingredients in food processor. Process until smooth.
Garnish with olive oil and additional dill!

Nutrition Facts

Servings 8