With only 3 ingredients (Masa Harina, water, & salt), these healthy tortillas have no preservatives and add some fun to Taco night!
Mix salt into the masa harina. Slowly pour the water into the dough to reach a good consistency. (The dough should be firm and springy when touched, not dry or sticky.) Let rest for 45-60 minutes, covered with a damp towel.
Preheat griddle or pan to medium-high heat. Divide the dough into 12 two-inch balls. Press dough between two pieces of waxed paper or non-stick foil. Place flattened dough on the heated surface and cook about 30-60 seconds, until the top starts to look cooked. Flip to the other side and cook for another 30-60 seconds.
Top with guacamole, chicken, feta, and cilantro or your desired toppings!
These are best eaten fresh.
Servings 12