An easily digestible, healing, and warming dish, which features a combination of basmati rice & yellow mung dal, along with healthy spices and veggies!
Heat oil on medium heat and add black mustard seeds & cumin seeds until they become fragrant and start to pop.
Add rice, dal, veggies (EXCEPT leafy greens), and veggies. Stir and cook for 30 seconds. Add broth and bring to a boil. Cover and simmer 25 minutes. Stir, add leafy greens, cover, and cook for 5 more minutes, until greens are wilted and soup is soft.
Season with salt & pepper to taste and serve warm!
Leftovers keep for 3-4 days in the refrigerator or about 3 months in the freezer!
Servings 8