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Garden-Fresh Salsa

Yields12 ServingsPrep Time15 minsTotal Time15 mins

Garden veggies provide water to hydrate, enzymes to optimize digestion, phytonutrients to provide energy and antioxidants, and a burst of flavors to brighten your day!

 28 oz organic, fire-roasted diced tomatoes
 ½ organic green bell pepper, chopped
 ½ onion (I used Vidalia), chopped
 3 small jalapenos, seeds remove and chopped
 ¾ cup fresh cilantro
 1 tomatillo (provides a slightly smokey flavor)
 3 garlic cloves, minced
 1 lime, juiced
 ¾ tsp coarse sea salt
 ½ tsp cumin
1

Combine all ingredients in food processor.
Pulse several times, until combined, but still chunky.
Serve with baked corn tortilla chips!

Nutrition Facts

Servings 12