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“Eat the Rainbow” Salad

Yields2 ServingsPrep Time10 minsTotal Time10 mins

This salad is an explosion of flavor & color in your mouth! Incorporating tons of nutrients into one plate that will tickle your taste buds, this salad is prepped in advance and enjoyed in a pinch.

 3 cups leafy greens
 1.50 cups brown rice
 1 cup black beans (or other legume)
 ½ cup green peas (cooked & cooled)
 4 pickled radishes, julienned (sliced thin)
 2 hard boiled eggs, diced
 2 tbsp toasted sunflower seeds (or pumpkin seeds or other nut)
 ¼ cup feta cheese, crumbled (optional for dairy-free)
 2 tbsp olive oil
 2 tbsp balsamic vinegar
 fresh cracked salt & pepper
1

Arrange lettuce on two plates. Top with rice, black beans, peas, egg, radishes, feta, sunflower seeds, oil & vinegar, and salt & pepper!

Eat slowly and enjoy every bite :)

Nutrition Facts

Servings 2