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Crispy Baked Nachos

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Crispy, crunchy, cheesy, spicy and perfect for game day!!!

 1 bag of non-GMO, organic (blue) corn tortilla chips
 1 cup cooked black beans
 1 tsp cumin
 1 tsp turmeric
 2 jalapeno peppers, seeded & diced
 ½ cup organic salsa
 ¾ cup shredded pepperjack cheese, divided
 ½ cup fresh cilantro
Preparing the black beans:
1

If using canned beans, add to small pot, with 2-3 tbsp. water, cumin, turmeric, and salt if desired. With lid slightly cocked, warm for 10-20 minutes, stirring occassionally. (These can also be prepared in a crockpot if you have enough time!)

Assembling the nachos:
2

Preheat oven to 400 degrees F. Use a non-stick or foil-lined baking sheet.

3

Place tortilla chips on baking sheet, slightly overlapping.
Sprinkle with 1/2 of the shredded cheese, prepared black beans, salsa, pepper, and more cheese.

4

On a middle rack in the oven, bake for 10 minutes, rotate so that cheese melts evenly, and bake for another 5-10 minutes, until cheese is melted and chips are crispy!

5

Top with fresh cilantro and serve!

6

****You may also use corn, bell peppers, (healthy) refried beans, pico de gallo, onions, etc. Have fun with the endless possibilities!!