Creamy Beet Hummus

Yields8 ServingsPrep Time10 mins

Sweet beets, nutty chickpeas, tangy lemon, savory olive oil, mild garlic, and a pinch of sea salt make this an addicting (but healthy) snack!

1 package Trader Joe's steamed beets (or 2 cooked & peeled beets)

1 can chickpeas, drained & rinsed

2 tbsp tahini

2 tbsp The Crescent Olive's Meyer Lemon olive oil

juice of 1/2 lemon

1 large garlic clove, minced

⅛ cup water (less than usual due to moist beets!)

Pink Himalayan salt (to taste, about 3 generous pinches)

Combine all ingredients in a food processor and process for about 1 minute, until smooth & creamy!

Serve with fresh veggies, rice cakes, pita chips, baked lentil chips, or gluten-free crackers! YUM!

Nutrition Facts

Servings 8