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Soft & Crispy Roasted Potatoes

Yields4 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

A healthy and satisfying comfort food to add to any meal!

 2 lbs organic small potatoes (red skinned or yukon gold)
 1 tbsp infused olive oil OR refined coconut oil OR butter
 ½ tsp sea salt or Himalayan Pink salt
 freshly ground black pepper
 2 tbsp fresh curly parsley, washed & chopped
1

Preheat oven to 425 degrees F.
Line a baking sheet with Parchment paper.

2

Wash and dry potatoes. Chop potatoes into wedges and place in a large mixing bowl.

3

Add oil or butter of choice, salt, and pepper and stir to combine. (It works well when I use my hands to stir things around!)

4

Spread potatoes on baking sheet in single layer - not overlapping.

5

Roast for 20 minutes, turn potatoes, and roast for 25-30 more minutes.

6

To serve, use a spatula to place on a plate and sprinkle with chopped parsley.

7

I am located in Columbia, SC and I love using the premium and infused olive oils and vinegars from The Crescent Olive on Devine Street! They amplify the flavor of every dish I make and they are a remarkably healthy addition to every meal! This recipe features the Garlic-infused Extra Virgin Olive Oil. YUM!

Nutrition Facts

Servings 4