The simplest and best-tasting plant-based burgers I've tried yet, these gluten-free burgers come together in minutes and are delicious all year long!
Add all ingredients to food processor or blender. Pulse 5-8 times, until combined but still chunky.
To bake: Preheat oven to 350 degrees F. Line baking sheet with parchment paper. Form into 8 medium-sized burgers. Bake 15 minutes, flip, bake an additional 5-10 minutes, until golden and firm on the outside.
To pan-cook: preheat skillet with 1-2 tbsp olive oil. Cook burgers for 4-5 minutes on each side, flipping carefully.
Enjoy atop a large salad or on your favorite bun! (I always like to add pickles or sauerkraut for a tangy complement!)
Serving Size 1 burger
Servings 8