A warming & nourishing breakfast, this recipe adds an unexpected yet yummy boost of anti-inflammatory turmeric to sooth achy joints.
Bring water (and a pinch of salt) to a boil in a pot. Add in oats and stir.
Simmer for 5-7 minutes, stirring occasionally, until most of water is absorbed.
Remove from heat. Add in spices and mix.
Transfer to bowl. Add nuts, sweetener, and toppings of choice.
Add a splash of nut milk (if using).
Enjoy and soak up the anti-inflammatory benefits of turmeric and walnuts!
Servings 1