3-Minute Creamy Tahini Dressing

2 tbsp tahini

juice from 1/2 lemon

2 tbsp water (more or less, depending on consistency)

2 pinches fine-ground Himalayan Pink salt (or sea salt)

1 pinch freshly ground pepper

ground garlic (optional)

Combine all ingredients in a mixing bowl. Whisk until well-combined.
For a thinner dressing, use more water.
For a thicker dip, use less water.
Serve immediately or store in an airtight container in refrigerator for a week.

This dressing is perfect for salads - the acidic lemon juice aids digestion of leafy greens, the fat facilitates absorption of fat-soluble vitamins in the veggies, and the roasty, nutty flavor provides a satisfying component to a crunchy salad!

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3-Minute Creamy Tahini Dressing